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 Originally called "Agter Cogmans Kloof", Montagu was named after the British Colonial Secretary of the Cape Colony, John Montagu, in 1851.
Montagu has become renowned for its wonderful year round climate and Hot Mineral Springs. Surrounded by the Langeberg range of mountains the area produces fruits such as apricots, peaches, apples, pears and is developing its citrus orchards. Vineyards abound and red and white muscadel is considered to be the area's specialty. However new cultivars are now producing grapes for Merlot and Chardonnay blended wines.
The town boasts over thirty National Monument houses, two of which are utilised by the Museum society. Many of the gardens in the centre of town still have small apricot orchards, which give a wonderful display in spring. Gardens also abound with rose bushes which would flower all year round if left to do so.
The following are available in and around the town:
The Nature Garden is a must for lovers of indigenous plants especially in spring, you may use the hide to observe the bird life. Informative guide maps for the trails, historic houses and Kanonkop Hill are available from the Tourist Bureau. Enjoy visiting our two museums, one specializes in herbs, the other in the history of the town. Or walk round the town and see the many National Monuments. Stroll in Joubert Park, which is the entrance to the Nature Reserve and starting point for most of the walks and trails, including Lovers Walk which is a ramble to the Hot Spring facility.
Many artists and craft workers have chosen to settle in Montagu. Their work is on view at the museum, the three art galleries and the monthly Craft Markets held in the town. Some can be visited in their homes. A guide is available from the Tourist Bureau office. | ||||||
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